Table 2
Priority of duties in HACCP system operation in plants

HACCP system operationFrequency (N)Percent (%)
Assemble HACCP team9821.8
Monitoring9020.0
Documentation and recording7616.9
Verification5011.1
Establish a corrective actions296.4
Establish critical limits for each CCP286.2
Describe product and identify intended use276.0
Construct flow diagram and on-site confirmation of it204.4
Conduct a Hazard Analysis173.8
CCP determination153.3
Total450100