Table 4
Polyphenol, anthocyanin, and flavonoid contents in fruit liquors
Component | Cheeses supplemented with |
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Nothing | PM fruit liquor | CO fruit liquor |
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Polyphenols | - | 889 ± 0.2a | 1.304 ± 0.1a |
Anthocyanins | - | 0.18 ± 0.0a | 0.64 ± 0.16a |
Flavonoids | - | 30.5 ± 0.1a | 15.1 ± 0.2a |