Table 4
Polyphenol, anthocyanin, and flavonoid contents in fruit liquors

ComponentCheeses supplemented with
NothingPM fruit liquorCO fruit liquor
Polyphenols-889 ± 0.2a1.304 ± 0.1a
Anthocyanins-0.18 ± 0.0a0.64 ± 0.16a
Flavonoids-30.5 ± 0.1a15.1 ± 0.2a