Table 6
Changes in thiobarbituric acid (TBA) values of liquor-supplemented Gouda cheese during the Storage period

Storage time (Months)Cheese supplemented with
NothingPM fruit liquorCO fruit liquor
110.104.564.85
213.504.998.95
310.221.123.84
425.802.117.60
535.104.2112.10
664.201.4918.50
761.443.8620.10
859.323.6417.80
960.883.9517.88