Table 6
Changes in thiobarbituric acid (TBA) values of liquor-supplemented Gouda cheese during the Storage period
Storage time (Months)
Cheese supplemented with
Nothing
PM fruit liquor
CO fruit liquor
1
10.10
4.56
4.85
2
13.50
4.99
8.95
3
10.22
1.12
3.84
4
25.80
2.11
7.60
5
35.10
4.21
12.10
6
64.20
1.49
18.50
7
61.44
3.86
20.10
8
59.32
3.64
17.80
9
60.88
3.95
17.88