Table 2
Proximate composition of M. longissimus dorsi and Semimembranosus of Holstein veal with two slaughter age

	Month of age	Cut
	Month of age	Longissimus dorsi	Semimembranosus
Water (%)	5	76.46 ± 0.36	75.54 ± 0.64
Water (%)	8	75.16 ± 0.36	76.16 ± 0.10
Fat (%)	5	0.55 ± 0.04^b	0.90 ± 0.39
Fat (%)	8	1.52 ± 0.81^a	0.42 ± 0.25
Protein (%)	5	20.93 ± 0.30^b	21.36 ± 0.40
Protein (%)	8	22.54 ± 2.37^a	21.84 ± 1.45
Ash (%)	5	1.09 ± 0.01	0.99 ± 0.16
Ash (%)	8	1.12 ± 0.08	1.26 ± 0.16