No. | Lactic acid bacteria | Yeasts | pH | Lactose | Lactic acid | Acetic Acid | Ethyl alcohol |
---|---|---|---|---|---|---|---|
logCFU/mL | % | ||||||
1 | 8.76 | 7.87 | 3.53 | 0.78 | 1.62 | 0.12 | 2.57 |
2 | 8.04 | 7.41 | 3.89 | 1.56 | 1.14 | 0.22 | 2.38 |
3 | 8.54 | 7.66 | 3.71 | 0.10 | 1.36 | 0.15 | 2.04 |
4 | 8.23 | 6.43 | 3.66 | 0.11 | 1.28 | 0.08 | 2.15 |
5 | 8.07 | 7.61 | 3.88 | 3.36 | 1.08 | 0.16 | 1.44 |