Table 3
Antioxidant status, protein degradation and lipid oxidation in infraspinatus (IS) and gluteus medius (GM) muscles in goats during postmortem chill storage

Storage time (days)P value
ParameterMuscle0147StorageStorage × muscle
α-tocopherol (mg/kg)IS2.19 ± 0.130a2.01 ± 0.100b1.43 ± 0.061c1.16 ± 0.020c<.00010.192
GM2.14 ± 0.111a1.93 ± 0.120b1.40 ± 0.032c1.23 ± 0.040c0.0012
P value0.2170.1400.2230.123
γ-tocopherol (mg/kg)IS0.69 ± 0.051a0.65 ± 0.052a0.41 ± 0.010b0.23 ± 0.020c<.00010.237
GM0.70 ± 0.022a0.65 ± 0.021a0.44 ± 0.040b0.27 ± 0.010c<.0001
P value0.5320.1120.2670.417
δ-tocopherol (mg/kg)IS0.08 ± 0.0110.08 ± 0.0120.07 ± 0.0110.07 ± 0.0110.1090.280
GM0.12 ± 0.0310.10 ± 0.0110.09 ± 0.0210.09 ± 0.0310.204
P value0.2110.2340.0910.094
Total carotenoid (mg/kg)IS0.27 ± 0.010a0.23 ± 0.011a0.18 ± 0.012b0.11 ± 0.010c<.00010.447
GM0.25 ± 0.030a0.22 ± 0.012a0.15 ± 0.041b0.10 ± 0.030c0.004
P value0.9010.5480.0710.361
Catalase1IS1828.9 ± 27.23y1820.0 ± 20.83y1844.2 ± 21.91y1816.3 ± 26.80y0.1900.135
GM1666.2 ± 11.80x1767.0 ± 10.20x1515.2 ± 12.11x1700.2 ± 17.10x0.219
P value0.0120.0090.0340.022
SOD2IS3.14 ± 0.161y3.07 ± 0.121y3.31 ± 0.212y3.17 ± 0.05y0.7420.221
GM2.70 ± 0.132x2.45 ± 0.143x2.87 ± 0.111x2.78 ± 0.05x0.092
P value0.0300.0020.0430.012
GPX3IS66.75 ± 2.62163.42 ± 3.50065.03 ± 2.77263.01 ± 0.9400.8060.156
GM65.20 ± 1.60059.89 ± 1.25063.11 ± 2.11262.22 ± 1.3320.418
P value0.1900.0900.3010.128
TBARS (mg MDA/kg)IS0.12 ± 0.010c0.15 ± 0.011c0.19 ± 0.010b0.28 ± 0.010a<.00010.173
GM0.11 ± 0.010c0.13 ± 0.020c0.18 ± 0.030b0.26 ± 0.031a<0.001
P value0.1300.2730.1120.367
Carbonyl (nmol/mg protein)IS1.08 ± 0.041a1.43 ± 0.130a2.47 ± 0.291b3.63 ± 0.120cx<.00010.451
GM1.09 ± 0.010a1.35 ± 0.120a2.50 ± 0.122b3.01 ± 0.221cy<.0001
P value0.2310.1540.3470.035
Free thiol (nmol/mg protein)IS52.89 ± 1.671a49.75 ± 1.302a45.91 ± 1.380b39.25 ± 1.711c0.0140.234
GM55. 82 ± 1.220a52.86 ± 1.112a48.00 ± 1.091b41.01 ± 1.000c0.021
P value0.2130.4370.8150.200