Table 3
Mean quality attributes of normal and PSE broiler breast fillets
Measurement
Fresh meat samples
SEM
1
Normal
PSE
L* value
56.82
b
61.83
a
0.37
a* value
12.43
11.61
0.39
b* value
11.92
11.94
0.36
pH
5.97
a
5.83
b
0.02
Water holding capacity (%)
77.95
77.12
0.86