Table 4
Mean quality attributes of roasted chicken breast processed with PSE and normal meat
Measurement
Roasted chicken breast
SEM
1
Normal
PSE
L*
57.88
57.09
0.69
a*
11.64
12.49
0.32
b*
24.39
24.55
0.38
pH
6.21
b
6.37
a
0.01
Water holding capacity (%)
80.85
78.56
1.27
Cooking loss
19.10
b
22.29
a
0.63