Table 5
Sensory analysis of roasted chicken breast fillets processed with PSE and normal meat

Parameter	Roasted chicken breast		SEM^a
Parameter	Normal	PSE	SEM^a
Appearance	5.50	5.26	0.16
Color	5.20	4.96	0.17
Odor	5.13	5.26	0.20
Taste	5.13	5.26	0.20
Juiciness	5.66	5.23	0.17
Tenderness	5.63	5.20	0.17
Overall acceptability	5.60	5.36	0.12