Table 4
Effects of persimmon peel (PP) supplementation on carcass performance and mineral contents in porcine longissimus dorsi muscle

TreatmentaLevel of significance
ControlT1T2T3
Carcass performance
Carcass weight (kg)86.3 ± 9.8793.6 ± 4.9390.6 ± 11.492.0 ± 7.55NS
Loin eye area (cm2)66.7 ± 1.3567.0 ± 7.7462.7 ± 6.8267.8 ± 8.78NS
Back-fat thickness (mm)20.3 ± 2.5222.0 ± 5.2926.3 ± 6.1124.6 ± 8.74NS