Table 3
Effects of clove supplementation on growth performance of the black-meated fowls¹ under elevated temperature

Parameter	Clove inclusion level (mg/kg)				PSEM2	P-value	Temp*Clove
	0	200	400	600
Initial BW (g)	591.1	590.9	591.2	590.0	0.1
TC3 group
d 42-63
BW (g)	1183.4a	1153.7a	1252.7b	1297.7b	18	0.002	0.2403
ADG (g)	28.2a	26.8ab	31.5b	33.7b	0.2	0.003	0.1372
ADFI (g)	36.2a	34.4a	37.5b	43.0b	0.5	0.013	0.0670
F/G	1.28 a	1.28a	1.19c	1.13c	0.03	0.0042	0.4219
ET4 group
d 42-63
BW (g)	1107.6a	1244.0a	1353.4b	1388.0b	23	<0.0001	0.1063
ADG (g)	24.6a	31.1ab	36.3b	38.0b	0.3	0.011	0.1456
ADFI (g)	32.9a	37.4a	41.5b	43.0b	0.4	0.001	0.0011
F/G	1.34b	1.20a	1.14c	1.13c	0.012	0.0033	0.0501