Table 1
Chemical composition of meals derived from black- or yellow-seeded B. napus canola and canola quality B. juncea (% as is basis) a

ComponentB. napus “black”B. napus “yellow”B. juncea “yellow”
Crude protein36.941.042.3
Fat3.83.73.4
Ash7.17.96.6
Sucrose6.38.47.6
Dietary fiber fractions
  Acid detergent fiber17.012.09.7
  Neutral detergent fiber23.616.415.9
  Non-starch polysaccharides17.021.119.4
  Total fiber %30.127.125.5
  Lignin and polyphenols10.32.74.0
  Glycoprotein2.83.22.1
Phosphorus (P)0.951.251.04
  Phytate P0.560.800.58
  Non-phytate P0.390.440.46
Calcium0.670.550.76
Glucosinolates, μmol/g b9.213.512.2