Ingredients | (g/kg diet) | Chemical composition | (%) |
---|---|---|---|
Rice | 450.0 | Organic matter | 96.2 |
Extruded soya | 474.0 | Crude protein | 22.4 |
Soya oil | 50.0 | Crude fat | 7.30 |
Iodized salt | 3.0 | Crude fibre | 4.67 |
Dicalcium phosphate | 13.0 | Total ash | 3.84 |
Calcium carbonate | 10.0 | Nitrogen-free extract | 61.8 |
Trace mineral premixb | 1.0 | Calcium | 1.02 |
Vitamin premixc | 1.0 | Phosphorus | 0.81 |