Table 2
Effect of degummed crude canola oil feeding regime on raw and cooked lamb meat quality (LSM ± SEM)

Raw meatsCooked meats
Fatty acidsADCCOCDCCOMDCCOHDCCOCDCCOMDCCOH
MC (%)70.7 ± 0.672.0 ± 0.672.3 ± 0.561.6 ± 1.059.7 ± 1.659.4 ± 1.7
IMF (%)3.5 ± 0.43.7 ± 0.62.9 ± 0.35.5 ± 0.65.0 ± 0.64.7 ± 0.6
∑FA3203 ± 379.33421 ± 520.32628 ± 273.65030 ± 591.94565 ± 527.74264 ± 554.7
14:055.4 ± 10.755.7 ± 12.437.2 ± 5.0113.5 ± 21.959.6 ± 11.159.7 ± 7.8
16:0722.6 ± 88.5769.4 ± 129.2549.1 ± 57.81139.0 ± 129.0956.1 ± 116.2890.7 ± 119.6
18.0537.2 ± 81.1606.6 ± 98.5434.7 ± 53.9834.5 ± 109.5833.6 ± 11.9726.7 ± 102.2
16:1ω7c41.0 ± 5.439.6 ± 7.526.9 ± 2.971.6 ± 12.449.2 ± 6.845.5 ± 7.0
18:1ω9c1188 ± 179.21258 ± 205.3928.5 ± 106.91880 ± 240.81693 ± 221.71561 ± 210.6
18:1ω7c58.9 ± 5.464.3 ± 8.559.4 ± 4.983.5 ± 8.886.5 ± 9.687.9 ± 13.3
18:1ω7t50.1 ± 8.857.9 ± 12.858.5 ± 7.5103.8 ± 26.088.1 ± 14.5108.6 ± 16.9
18:2ω6 (LA)148.1 ± 11.2182.2 ± 22.1165.4 ± 16.8221.6 ± 17.9256.2 ± 28.0231.6 ± 28.3
18:3ω3 (ALA)27.6 ± 4.232.8 ± 4.733.1 ± 4.149.0 ± 9.047.7 ± 5.548.7 ± 7.6
20:4ω6 (ARA)43.8 ± 4.143.0 ± 4.946.8 ± 2.459.2 ± 8.866.5 ± 7.962.7 ± 7.7
20:5ω3 (EPA)17.9 ± 1.6b16.1 ± 1.4b21.0 ± 2.0a21.4 ± 2.224.2 ± 1.828.1 ± 4.0
22:6ω3 (DHA)6.1 ± 1.33.9 ± 0.57.2 ± 0.77.2 ± 0.87.6 ± 0.810.0 ± 1.9
22:5ω3 (DPA)14.2 ± 1.514.2 ± 1.216.3 ± 0.820.7 ± 2.223.5 ± 2.023.2 ± 2.9
∑SFA1453 ± 170.61562 ± 254.91137 ± 130.22292 ± 265.82031 ± 252.21853 ± 242.9
∑MUFA1448 ± 202.11527 ± 246.91164 ± 128.42307 ± 309.82055 ± 267.11951 ± 259.1
∑PUFA301.8 ± 19.2331.2 ± 34.5326.9 ± 25.5430.5 ± 33.3479.3 ± 43.7460.8 ± 54.9
∑CLA12.8 ± 2.112.5 ± 1.99.7 ± 1.017.6 ± 1.415.9 ± 2.118.1 ± 3.0
∑ω6208.2 ± 14.1238.9 ± 27.1226.0 ± 19.6298.6 ± 26.5343.0 ± 36.5314.4 ± 36.9
∑ω370.0 ± 6.069.7 ± 6.480.3 ± 7.1101.9 ± 8.7106.3 ± 6.2113.9 ± 15.4
EPA + DHA24.0 ± 2.9ab20.0 ± 1.6b28.2 ± 2.7a28.6 ± 2.731.7 ± 2.438.1 ± 5.9
P/S0.2 ± 0.00.2 ± 0.00.3 ± 0.00.2 ± 0.00.3 ± 0.00.3 ± 0.0
6/33.1 ± 0.23.5 ± 0.32.9 ± 0.23.0 ± 0.33.2 ± 0.22.8 ± 0.2
IA0.5 ± 0.00.5 ± 0.00.5 ± 0.00.6 ± 0.00.5 ± 0.00.5 ± 0.0
IT1.2 ± 0.11.3 ± 0.11.1 ± 0.01.3 ± 0.01.2 ± 0.01.1 ± 0.0
h/H1.9 ± 0.12.0 ± 0.12.1 ± 0.01.8 ± 0.12.1 ± 0.12.1 ± 0.1