Table 1
Classification of PSE-like, normal, and DFD-like meat

	L* values	pH values
≠PSE-like	L* > 53.00	pH < 5.60
#Normal	44.00 ≤ L * ≤ 53.00	5.60 ≤ pH ≤5.90
#DFD-like	L * < 44.00	pH > 5.90