Table 4
Meat proximate composition
RS
MH
TH
SEM
P
value
Moisture (%)
67.51
a
63.09
b
64.84
ab
0.65
<0.01
Crude fat (%)
10.99
c
17.33
a
14.96
b
0.75
<0.001
Crude protein (%)
20.97
20.30
21.43
0.29
0.93
Ash (%)
0.89
0.88
0.87
0.01
0.33