Table 4
Meat proximate composition

RSMHTHSEMP value
Moisture (%)67.51a63.09b64.84ab0.65<0.01
Crude fat (%)10.99c17.33a14.96b0.75<0.001
Crude protein (%)20.9720.3021.430.290.93
Ash (%)0.890.880.870.010.33