RS | MH | TH | SEM | ||
---|---|---|---|---|---|
pHultimate | 5.60 | 5.63 | 5.60 | 0.01 | 0.41 |
CIE L* | 42.89 | 44.20 | 42.71 | 0.60 | 0.65 |
CIE a* | 20.80ab | 21.32a | 18.82b | 0.33 | 0.02 |
CIE b* | 10.39a | 10.83a | 9.46b | 0.18 | <0.01 |
Drip loss (%) | 6.55 | 6.68 | 5.09 | 0.31 | 0.16 |
Water-holding capacity (%) | 55.36 | 56.79 | 56.10 | 1.08 | 0.13 |
Cooking loss (%) | 31.25 | 31.57 | 30.82 | 0.22 | 0.24 |
Shear force (kg) | 6.21a | 4.40b | 4.80ab | 0.25 | 0.04 |
Hardness (kg) | 7.44a | 5.75b | 6.26ab | 0.23 | 0.03 |
Springiness (cm) | 0.51 | 0.51 | 0.51 | 0.01 | 0.62 |
Cohesiveness | 0.43a | 0.36b | 0.42a | 0.01 | 0.02 |
Gumminess (kg) | 3.22a | 2.10b | 2.62ab | 0.13 | 0.02 |
Chewiness (kg.cm) | 1.62a | 1.06b | 1.34ab | 0.06 | 0.02 |
Resilience | 0.25a | 0.19b | 0.22a | 0.01 | <0.01 |