Table 2
Proportion of ingredients (% DM) and chemical composition (g/Kg) of dry matter in the experimental diets.

Wet brewer’s grains levels (%)
03366100
Proportion of ingredients (% DM)
Fiber
Sorghum silage50.033.216.70.0
Wet brewer’s grains0.016.733.250.0
Concentrate
Ground corn18.426.233.941.6
Soybean meal28.120.312.64.8
Calcitic limestone1.51.82.12.4
Dicalcium phosphate1.00.60.30.0
Salt1.01.01.01.0
Total100100100100
Chemical composition (g kg−1 DM)
Dry matter level607600591583
Organic matter920920915912
Crude protein188188188188
Ether extract21324253
Neutral detergent fiber389374360345
Acid detergent fiber232200170136
Total carbohydrates714700685671
Non-fibrous carbohydrates322323325326
ME (Mcal/kg dry matter)12,472,552,642,72
Ashes80828489
Calcium10101010
Phosphorus5555