Table 2
Results of the average value ± standard deviation of each amino acid group listed in Fig. 6
Normal-aged |
Week | 0 | 1 | 2 | 3 | 4 |
Function | 148 ± 3 4 | 166 ± 20 | 185 ± 29 30 | 172 ± 16 | 167 ± 38 |
Umami | 63 ± 5 6 | 66 ± 3 4 | 59 ± 13 14 | 43 ± 18 | 34 ± 10 |
Sweet | 50 ± 12 13 | 55 ± 8 9 | 56 ± 8 | 59 ± 10 11 | 38 ± 10 |
Savory | 100 ± 49 | 118 ± 42 43 | 126 ± 8 9 | 93 ± 36 | 54 ± 18 |
Mold-aged |
Week | 0 | 1 | 2 | 3 | 4 |
Function | 141 ± 16 | 165 ± 14 15 | 235 ± 32 33 | 266 ± 25 | 315 ± 15 16 |
Umami | 70 ± 13 14 | 51 ± 6 7 | 68 ± 7 | 92 ± 6 | 103 ± 3 4 |
Sweet | 42 ± 3 | 32 ± 1 | 149 ± 31 | 252 ± 29 30 | 268 ± 14 15 |
Savory | 50 ± 19 | 55 ± 4 | 337 ± 98 | 505 ± 102 103 | 472 ± 68 |