Table 2. Formula and chemical compositions of the diets of late growing pigs

Energy ME 13.40 MJ/kg ME 13.82 MJ/kg
CP (%) High Middle Low High Middle Low
Total 100.00 100.00 100.00 100.00 100.00 100.00
Ingredient (%)
 Corn 66.09 68.86 71.62 63.37 66.11 68.92
 Soybean meal 22.74 20.00 17.24 23.17 20.42 17.63
 Wheat bran 3.97 3.99 4.03 4.00 4.00 3.98
 Palm kernel meal 3.11 2.99 2.89 3.06 3.01 2.95
 Tallow 0.83 0.76 0.69 3.15 3.08 3.00
 Mono-dicalcium phosphate 2.30 2.35 2.39 2.32 2.35 2.38
 Limestone 0.24 0.23 0.22 0.22 0.22 0.22
 L-Lysine-HCl (78%) 0.19 0.28 0.37 0.18 0.27 0.37
 DL-Methionine (99%) 0.03 0.04 0.05 0.03 0.04 0.05
 Vit. Mix1) 0.10 0.10 0.10 0.10 0.10 0.10
 Min. Mix2) 0.10 0.10 0.10 0.10 0.10 0.10
 Salt 0.30 0.30 0.30 0.30 0.30 0.30
Chemical composition3)
 Metabolizable energy (MJ/kg) 13.40 13.40 13.40 13.82 13.82 13.82
 Crude protein (%) 16.30 15.30 14.30 16.30 15.30 14.30
 Total lysine (%) 0.95 0.95 0.95 0.95 0.95 0.95
 Total methionine (%) 0.27 0.27 0.27 0.27 0.27 0.27
 Calcium (%) 0.59 0.59 0.59 0.59 0.59 0.59
 Total phosphorus (%) 0.52 0.52 0.52 0.52 0.52 0.52
Provided per kg of diet. Vitamins per kg of complete diets: vitamin A, 8,000 IU; vitamin D3, 1,800 IU; vitamin E, 60 IU; vitamin K3, 2 mg; thiamine, 2.00 mg; riboflavin, 7.0 mg; pantothenic acid, 25 mg; niacin, 27 mg; pyridoxine, 3 mg; d-biotin, 0.2 mg; folic acid, 1 mg; vitamin B12, 0.03 mg.
Provided per kg of diet. Minerals per kg of complete diet: Se, 0.3 mg; I, 1 mg; Mn, 51.6 mg; Cu, 105 mg; Fe, 150 mg; Zn, 72 mg; Co, 0.5 mg.
Calculated value.
CP, crude protein; ME, metabolizable energy.