Table 2. Effect of dietary Fe concentration and source on Fe concentration of feed, feces and plasma in weanling pigs
Item | Inorganic (ppm) | HME (ppm) | Organic (ppm) | SEM | p-value |
100 | 50 | 75 | 100 | 100 |
Phase I (d 14) |
Feed (mg/kg) | 173a | 130c | 151b | 177a | 171a | 4.32 | 0.001 |
Feces (mg/kg) | 268a | 221c | 245b | 267a | 266a | 4.67 | 0.001 |
Plasma (ug/dL) | 103ab | 92b | 102ab | 108a | 106a | 1.79 | 0.027 |
Phase II (d 28) |
Feed (mg/kg) | 176a | 131c | 154b | 174a | 172a | 4.10 | <0.001 |
Feces (mg/kg) | 260a | 217d | 232c | 245b | 254ab | 3.77 | <0.001 |
Plasma (ug/dL) | 114ab | 96b | 108ab | 116a | 114ab | 2.22 | <0.001 |
Liver | 238a | 217b | 245a | 252a | 242a | 6.01 | 0.004 |
Values with different superscripts of the row significantly differ (p < 0.05).
HME, hot melt extrusion; SEM, standard error of means.