Table 5. Effect of supplemental exogenous emulsifier on storage characteristics of chicken breast from broilers

Item CON T1 T2 SE p-value
pH 5.83 5.96 5.90 0.02 0.136
TBARS (mg MA/kg) 0.20a 0.19a 0.17b 0.01 <.0001
Each value is the mean value of 10 replicates (2 broilers/cage).
Means in the same row with different superscripts differ (p < 0.05).
CON, basal diet; T1, basal diet + 0.1% exogenous emulsifier; T2, basal diet + 0.2% exogenous emulsifier; SE, standard error.