Table 1. Proximate composition of pork emulsion formulated with different forms of dietary fiber and ISP

Traits Types of binding agent
ISP (control) Wheat Oat Bamboo shoot
Moisture (%) 49.18 ± 1.02b 54.49 ± 2.22a 53.69 ± 1.25ab 53.5 ± 3.94ab
Protein (%) 14.82 ± 0.29a 13.94 ± 0.27b 12.89 ± 0.06b 13.59 ± 0.12b
Fat (%) 21.99 ± 1.01 22.64 ± 0.58 19.70 ± 0.71 20.67 ± 2.62
Ash (%) 3.44 ± 1.57 2.42 ± 0.11 2.25 ± 0.69 2.59 ± 0.33
All values are mean ± SD.
Means in the same row with different letters are significantly different (p < 0.05).
ISP, isolated soy protein.