Table 1. Chemical composition of feedstuff raw materials used in this study

Met (g) Lys (g) Arg (g) Thr (g) Leu (g) Ile (g) Val (g) His (g) Phe (g) Trp (g) ME (Mcal/g) Ca (g) P (g) DM (%) MC (%) TDN (g) CP (g)
Rice bran 18.8 43.1 70.1 35.0 66.4 32.8 49.6 25.5 43.8 8.8 2,530.0 0.8 17.3 88.3 11.8 768.0 131.0
Corn 11.2 16.5 18.2 28.0 107.0 26.9 37.5 20.6 36.5 3.7 3,180.0 0.3 3.2 87.3 12.7 780.0 70.0
Molasses 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2,170.0 10.0 1.0 64.4 35.6 480.0 50.0
Wheat 9.8 30.0 43.3 28.2 136.0 39.8 45.0 22.3 48.4 10.6 3,070.0 0.7 3.3 88.3 11.7 740.0 110.0
Chemical compositions per 1 kg each material (rice bran, corn, molasses, and wheat).
Met, methionine; Lys, lysine; Arg, arginine; Thr, threonine; Leu, leucine; Ile, isoleucine; Val, valine; His, histidine; Phe, phenylalanine; Trp, tryptophan; ME, metabolized energy; Ca, calcium; P, phosporous; DM, dried matter; MC, moisture content; TDN, total digestible nutrients; CP, crude protein.