Temperature (°C) | Single fermentation | Mixed fermentation | |||||||
---|---|---|---|---|---|---|---|---|---|
10 | 20 | 30 | 40 | 10 | 20 | 30 | 40 | ||
Viable cell count (Log CFU/g) | 5.1 | 7.4 | 6.0 | 6.1 | 0.0 | 5.5 | 6.2 | 5.7 | |
7.8 | 10.0 | 4.5 | 5.5 | 7.1 | 8.8 | 2.6 | 6.4 | ||
6.2 | 10.1 | 6.8 | 6.0 | 6.8 | 6.4 | 6.8 | 6.0 | ||
pH | 6.5 | 5.8 | 5.0 | 4.7 | 5.9 | 4.4 | 4.4 | 4.7 | |
6.1 | 4.3 | 4.3 | 4.7 | ||||||
6.5 | 4.3 | 4.3 | 4.6 | ||||||
Lactic acid (g/L) | 0.0 | 0.8 | 4.8 | 4.9 | 1.0 | 8.6 | 8.5 | 5.4 | |
0.5 | 9.1 | 8.9 | 5.1 | ||||||
0.0 | 11.0 | 9.0 | 6.1 | ||||||
Acetic acid (g/L) | 0.0 | 0.5 | 1.1 | 1.8 | 0.0 | 0.8 | 0.3 | 1.7 | |
0.0 | 0.6 | 0.3 | 1.9 | ||||||
0.0 | 0.9 | 0.8 | 1.7 | ||||||
Ethanol (g/L) | 0.0 | 7.9 | 6.0 | 2.1 | 0.0 | 3.3 | 2.5 | 1.6 | |
0.0 | 1.7 | 2.2 | 2.1 | ||||||
0.0 | 1.8 | 2.7 | 1.3 |