Table 2. Ingredients and calculated chemical composition of diets used in Experiment 2; as-fed basis

Ingredients (%) Brown rice (%)
0 5 10 15
 Corn 53.55 48.75 43.85 38.85
 Wheat 5.00 5.00 5.00 5.00
 Brown rice 0.00 5.00 5.00 5.00
 Soybean meal 15.70 15.50 15.30 15.10
 Canola meal 15.10 15.10 15.10 15.10
 DDGS 5.00 5.00 5.00 5.00
 Corn gluten meal 15.10 15.10 15.10 15.10
 Tallow 15.10 15.10 15.10 15.10
 Lysine HCl, 78% 0.20 0.20 0.20 0.20
 DL-Met, 98% 0.10 0.10 0.10 0.10
 Monocalcium phosphate 0.60 0.60 0.60 0.60
 Limestone 10.00 10.10 10.20 10.30
 Salt 0.30 0.30 0.30 0.30
 Vitamin mixture1) 0.10 0.10 0.10 0.10
 Mineral mixture2) 0.10 0.10 0.10 0.10
 Phytase 0.05 0.05 0.05 0.05
Total 100.0 100.0 100.0 100.0
Calculated nutrient content
 AMEn (kcal/kg) 2,700 2,700 2,700 2,700
 Crude protein 17.0 17.0 17.0 17.0
 Ca 4.1 4.1 4.1 4.1
 Non phytate P 0.4 0.4 0.4 0.4
 SID amino acid
  Arg 0.88 0.88 0.88 0.88
  His 0.40 0.39 0.38 0.38
  Ile 0.62 0.61 0.60 0.59
  Leu 1.54 1.52 1.49 1.46
  Lys 0.65 0.65 0.64 0.63
  Met 0.28 0.28 0.28 0.27
  Cys 0.25 0.25 0.25 0.24
  Phe 0.77 0.76 0.75 0.74
  Thr 0.57 0.56 0.55 0.54
  Trp 0.14 0.14 0.13 0.13
  Val 0.70 0.69 0.69 0.68
Vitamin mixture provided following nutrients per kg of diet: vitamin A, 40,000 IU; vitamin D3, 8,000 IU; vitamin E, 10 IU; vitamin K3, 4 mg; vitamin B1), 4 mg; vitamin B2, 12 mg; vitamin B6, 6 mg; vitamin B12, 0.02 mg; pantothenic acid, 20 mg; folic acid, 2 mg; nicotinic acid, 60 mg.
Mineral mixture provided following nutrients per kg of diet: Fe, 60 mg; Zn, 50 mg; Mn, 25 mg; Cu, 10 mg; I, 1.7 mg; Se, 0.10 mg. DDGS, distiller’s dried grains with solubles; AMEn, nitrogen-corrected apparent metabolizable energy; SID, standardized ileal digestible.