Winter mushroom juice | SEM | ||
---|---|---|---|
Raw | Heat pasteurization | ||
Bacteria counts (Log CFU/g) | |||
Total aerobic bacteria | 5.01 | ND | - |
Coliform | 2.53 | ND | - |
| ND | ND | |
pH | 6.45 | 6.56 | 0.011 |
α-Amino group content (μM/g protein) | 2.61 | 2.59 | 0.038 |
Antioxidant potential | |||
Phenolic content (g GAE/kg) | 5.75 | 5.73 | 0.136 |
Ergothioneine content (g/kg) | 2.43 | 2.53 | 0.042 |
DPPH (%) | 78.79 | 76.38 | 1.085 |
ABTS+ (%) | 53.77 | 56.38 | 1.183 |
Reducing power | 0.89 | 0.92 | 0.012 |