Table 2. The instrumental color of samgyetang (breast meat) prepared with different soy sauce amount ratios and F0 values

Variable F0 8 F0 28 SEM p-value
0% 25% 50% 0% 25% 50% Soy sauce F0 Inter (S/F0)
L* 78.98a 75.76b 74.85b 79.61a 75.93b 73.61c 0.30 < 0.001 0.721 0.062
a* 2.80bx 3.97ax 4.44ax 2.42cy 3.64by 4.17ay 0.10 < 0.001 0.013 0.708
b* 17.95b 19.97a 20.06a 17.14b 19.99a 20.02a 0.21 < 0.001 0.451 0.393
Mean values within each row with different superscripts are significantly different about marinade ratio (p < 0.05).
Mean values within each row with different superscripts are significantly different about F0 value (p < 0.05).
Inter (S/F0), interaction p-value of the soy sauce concentration with the F0 value.