Table 5. Effects of microencapsulated mixture of organic acids (MOA) supplementation on the blood profiles in weaning pigs

Items HP LP MOA1 MOA2 SE p-value
Week 4
WBC (103/μL) 20.4 19.4 22.5 17.5 2.1 0.266
RBC (106/μL) 6.6 6.8 6.6 6.4 0.3 0.710
IgG (mg/dL) 152.7 139.9 158.9 160.4 10.0 0.266
Note: Means in the same row with different letters differ (p < 0.05). HP, high protein diet; LP, low protein diet; MOA1, LP + 0.2% microencapsulated mixture of organic acid; MOA2, LP + 0.3% microencapsulated mixture of organic acid; SE, standard error; WBC, white blood cells; RBC, red blood cells; IgG, immunoglobulin G.