Table 1. Ingredient of batter for fried pork loin formulated with various type of dietary fiber

Ingredients (%)	Treatment
	Control	WF	BF	OF
Milk	53	53	53	53
Whole eggs	12.5	12.5	12.5	12.5
Wheat flour	15	15	15	15
Corn flour	11	11	11	11
Rice flour	2	2	2	2
Corn starch	2	2	2	2
Salt	1	1	1	1
Sugar	0.8	0.8	0.8	0.8
Baking powder	0.3	0.3	0.3	0.3
Black pepper powder	0.2	0.2	0.2	0.2
Wheat fiber	-	3	-	-
Bamboo fiber	-	-	3	-
Oat fiber	-	-	-	3

Control, batter without dietary fiber; WF, batter with wheat dietary fiber; BF, batter with bamboo dietary fiber; OF, batter with oat dietary fiber.