Table 6. The effect of dietary yeast hydrolysate supplementation on blood profile of broilers
Items | YH supplementation (%) | SEM | p-value |
0 | 0.1 | 0.2 | Linear | Quadratic |
Day 35 | | | | | | |
BUN (mg/dL) | 1.3 | 1.2 | 1.2 | 0.1 | 0.249 | 0.496 |
Creatinine (mg/dL) | 0.3 | 0.3 | 0.4 | 0.1 | 0.525 | 0.741 |
Calcium (mg/dL) | 9.9 | 10.3 | 10.1 | 0.2 | 0.439 | 0.374 |
Glucose (mg/dL) | 145.3 | 215.2 | 211.5 | 17.0 | 0.066 | 0.202 |
Growth hormone (ng/mL) | 0.06 | 0.07 | 0.07 | 0.01 | 0.247 | 0.367 |
IGF-1 (ng/mL) | 14.3 | 14.5 | 13.9 | 0.5 | 0.635 | 0.479 |
Cholesterol (mg/dL) | 137.8 | 127.8 | 119.7 | 6.3 | 0.069 | 0.908 |
Triglyceride (mg/dL) | 51.0 | 39.3 | 35.0 | 7.1 | 0.142 | 0.681 |
YH, yeast hydrolysate; BUN, blood urea nitrogen; IGF, insulin-like growth factor.