Table 3. Effects of applying additives on microbial population of Napier grass silage

Group	LAB	E. coli	Mold	Yeast
		Log CFU/g of FM
Control1)	7.96	ND	ND	ND
Group 1	8.15	ND	ND	ND
Group 2	8.22	ND	ND	ND
SEM	0.087	-	-	-
p-value	0.573	-	-	-

Control, no additives; Group 1, added cellulase; Group 2, added cellulase and starch.
LAB, lactic acid bacteria; E.coli, Escherichia coli.; CFU, colony forming units; FM, fresh matte; ND, not detected.