Table 6. Effect of dietary 3,4,5-trihydroxybenzoic acid and oregano supplementation on blood cytokine concentration of coccidiosis challenged broiler chickens1)

Period Dietary treatment2) SEM p-value
NCNT CNT THB COM 100 COM 150 COM 200
4 dpi
 IL-1β (ng/mL) 1.67 8.58 8.47 7.49 7.55 8.27 1.225 0.588
 IL-10 (ng/mL) 6.20 8.14 8.14 7.16 7.86 7.94 1.526 0.999
 IFN-γ (ng/mL) 2.21 4.44 4.02 3.61 3.86 3.93 0.552 0.914
 TNF-α (pg/mL) 13.62 22.50 20.20 18.00 18.45 18.91 2.582 0.964
7 dpi
 IL-1β (ng/mL) 6.21 11.65 9.46 10.73 9.88 10.65 1.306 0.899
 IL-10 (ng/mL) 16.96 16.82 19.07 15.65 18.36 18.15 2.013 0.998
 IFN-γ (ng/mL) 1.96 4.42 3.82 3.76 4.21 4.44 0.599 0.867
 TNF-α (pg/mL) 6.48 9.70 7.63 6.54 7.07 7.38 1.014 0.959
Values are the mean of six replicates per treatment.
NCNT, non-challenged without any dietary treatment; CNT, challenged without any dietary treatment; THB, CNT with 3,4,5-trihydroxybenzoic acid at 0.1 g per kg; COM 100, CNT with combination of THB and oregano extract at 0.1 g per kg; COM 150, CNT with combination of THB and oregano extract at 0.15 g per kg; COM 200, CNT with combination of THB and oregano extract at 0.2 g per kg.
dpi, days post-infection; IL-1β, interleukin-1 beta; IL-10, interleukin-10; IFN-γ, interferon-gamma; TNF-α, tumor necrosis factor-alpha.