Table 6. Chemical composition of meat from hair lambs supplemented with FA and CTL

Chemical composition (%)	FA (ppm)1)		CTL (%)2)		SEM	p-value
	0	300	0	1		FA	CTL	FA × CTL
Moisture	72.11	73.05	73.32	71.84	0.928	0.350	0.143	0.697
Ash	0.98	0.98	0.98	0.98	0.031	0.893	0.793	0.102
Fat	4.19	5.39	4.64	4.94	1.109	0.310	0.794	0.194
Protein	21.74	20.64	21.30	21.08	0.768	0.182	0.791	0.219

Lambs fed 0 or 300 ppm of ferulic acid through the 40-d feeding trial.
Lambs fed 0 or 1% of clinoptilolite through the 40-d feeding.
FA, ferulic acid; CTL, clinoptilolite.