Table 1. Chemical composition of basal diets (%, as-fed basis)

Items	Content
Ingredient
Corn	61.35
Wheat	7.50
Soybean meal	25.10
Wheat bran	3.00
Monocalcium phosphate	1.00
Limestone	1.00
Vitamin premix1)	0.10
Mineral premix2)	0.20
L-Lysine-HCl (78%)	0.30
DL-Methionine (50%)	0.10
L-Threonine (89%)	0.20
Salt	0.15
Calculated composition
ME (kcal/kg)	3,360
Crude protein	18.1
Crude fat	5.4
Crude fiber	4.1
Crude ash	4.9
Calcium	0.8
Total phosphorus	0.6

Provided per kg of complete diet: vitamin A, 11,025 IU; vitamin D₃, 1,103 IU; vitamin E, 44 IU; vitamin K, 4.4 mg; riboflavin, 8.3 mg; niacin, 50 mg; thiamine, 4 mg; D-pantothenic, 29 mg; choline, 166 mg; and vitamin B₁₂, 33 μg.
Provided per kg of complete diet: copper (as CuSO₄ · 5H₂O), 12 mg; zinc (as ZnSO₄), 85 mg; manganese (as MnO₂), 8 mg; iodine (as KI), 0.28 mg; and selenium (as Na₂SeO₃ · 5H₂O), 0.15 mg.