Table 2. Diet composition of lactating sow (as fed basis)

Ingredient (%)	CON	SSG-Low	SSG- High
Maize (ground)	50.99	50.99	50.99
Soybean meal (48%)	26.73	26.73	26.73
Wheat bran	1.00	1.00	1.00
Rice bran	5.00	5.00	5.00
Rapeseed meal (43%)	3.50	3.50	3.50
Tallow	6.05	6.05	6.05
Molasses	3.50	3.50	3.50
Dicalcium phosphate	1.64	1.64	1.64
Limestone	0.76	0.76	0.76
NaCl (sodium chloride)	0.50	0.50	0.50
L-Lysine-HCl (78%)	0.12	0.12	0.12
Vitamin premixa1)	0.10	0.10	0.10
Trace mineral premixb2)	0.10	0.10	0.10
Phytase (5000 G)	0.01	0.01	0.01
SGG		0.15	0.30
Nutrient content
Dry matter	88.87
Metabolizable energy (kcal/kg)	3,456
Crude protein (%)	18.34
Crude fat (%)	9.16
Lysine (%)	1.08
Calcium (%)	1.06
Total phosphorus (%)	0.73

Provided per kilogram of complete diet: vitamin A, 12,100 IU; vitamin D₃, 2000 IU; vitamin E, 48 IU; vitamin K₃, 1.5 mg; riboflavin, 6 mg; niacin, 40 mg; D-pantothenic, 17 mg; biotin, 0.2 mg; folic acid, 2 mg; choline, 166 mg; vitamin B₆, 2 mg; vitamin B₁₂, 28 μg.
Provided per kilogram of complete diet: Cu (as CuSO₄·5H₂O), 15 mg; Zn (as ZnSO₄), 50 mg; Mn (as MnO₂), 54 mg; I (as KI), 0.99 mg; Se (asNa₂SeO₃·5H₂O), 0.25 mg.