Table 3. Diet composition of weaning pig (as fed basis)

Ingredients (%) Days (0–21) Phase 1 Days (22–42) Phase 2
Extruded corn 47.51 55.54
Soybean meal (dehulled) 18.00 24.00
Fermented soybean meal 8.00 5.00
LT fish meal 2.70 -
Soy oil 3.20 3.25
Dicalcium phosphate 1.34 1.63
Limestone 0.74 0.82
Sugar 2.00 2.00
Whey protein 8.00 3.00
Lactose 6.70 3.00
L-Lysine – HCl 0.46 0.48
DL-Met 0.17 0.19
Threonine 0.29 0.20
Choline Chl 50% 0.10 0.10
Salt 0.10 0.10
Vitamin premix1) 0.20 0.20
Mineral premix2) 0.20 0.20
Phytase (5000G) 0.01 0.01
Zinc oxide 0.28 0.28
FMP 0.30 0.30
Nutrient content
 Protein (%) 19.00 18.50
 Fat (%) 4.80 4.20
 Calcium (%) 0.75 0.75
 Phosphorus (%) 0.65 0.65
 Digestible energy (kcal/kg) 3,900 3,800
 Lys (%) 1.50 1.40
 Met (%) 0.45 0.42
 Lactose (%) 12.00 5.00
Provided per kg of diet: vitamin A, 11,025 IU; vitamin D3, 1103 IU; vitamin E, 44 IU; vitamin K, 4.4 mg; riboflavin, 8.3 mg; niacin, 50 mg; thiamine, 4 mg; D-pantothenic, 29 mg; choline, 166 mg; vitamin B12, 33 μg.
Provided per kg of diet: Se, 0.3 mg; I, 1 mg; Mn, 30 mg; Cu, 20 mg; Fe, 15.