Table 5. The effect of FMP supplementation on fecal microbial shedding of weanling pigs

Items	Sow diet1)	CON		SGG Low		SGG High		SEM	p-value3)
	Weaner diet2)	CON	FMP	CON	FMP	CON	FMP		SGG effect	FMP effect	Interaction
Log10CFU/g
d 21 (Phase 1)
Lactobacillus		9.09	9.11	9.11	9.13	9.12	9.14	0.02	0.665	0.330	0.979
Escherichia coli		7.20	7.16	7.17	7.14	7.16	7.13	0.02	0.399	0.079	0.992
Clostridium perfringens		8.10	8.00	8.06	7.99	8.04	7.97	0.04	0.599	0.031	0.974
d 42 (Phase 2)
Lactobacillus		9.05	9.07	9.07	9.10	9.10	9.12	0.03	0.417	0.259	0.989
Escherichia coli		7.16	7.09	7.15	7.08	7.13	7.06	0.03	0.681	0.008	0.991
Clostridium perfringens		8.16	7.91	8.13	7.88	8.11	7.86	0.04	0.603	< 0.001	0.984

SGG Low, 1.5 kg/ton SGG; SGG High, 3 kg/ton SSG.
FMP, 3 kg/ton FMP.
p < 0.05 and p < 0.1 was considered as significant and trends, respectively.
Probability values p < 0.05 and p < 0.1 was considered as significant and trends, respectively.
CON, basal diet; SGG, blend of short- and medium chain organic acids; FMP, synergistic blend of free and buffered organic acid.