Table 5. Effects of the slaughter weight of finishing pigs on sensory attributes of their muscles1)

Item Av (115 kg) Hi (125 kg) XHi (135 kg) SEM p-value
B G B G B G SW S SW×S
Fresh muscle
Longissimus dorsimuscle
  Color 6.60 6.38 6.50 6.83 6.69 6.48 0.17 0.58 0.82 0.19
  Aroma 6.93 6.83 6.60 6.79 6.74 6.60 0.09 0.04 0.83 0.14
  Odor 6.93 6.88 6.69 6.79 6.62 6.74 0.06 < 0.01 0.23 0.28
  Drip loss2) 6.93 6.86 6.81 6.76 6.76 6.71 0.07 0.07 0.31 0.98
  Marbling 6.79 6.76 6.76 6.67 6.83 6.60 0.19 0.94 0.45 0.85
  Acceptability 6.93 6.71 6.52 6.79 6.74 6.62 0.12 0.36 0.82 0.15
Semimembranosus muscle
  Color 6.48 6.71 6.48 6.67 6.57 6.41 0.16 0.78 0.50 0.39
  Aroma 6.62 6.71 6.57 6.81 6.55 6.50 0.08 0.08 0.14 0.19
  Odor 6.71 6.79 6.60 6.81 6.45 6.55 0.09 0.02 0.09 0.69
  Drip loss 6.43 6.67 6.57 6.86 6.81 6.83 0.11 0.06 0.05 0.47
  Marbling 6.71 6.86 6.50 6.76 6.62 6.50 0.15 0.33 0.45 0.45
  Acceptability 6.52ab 6.83a 6.41b 6.76a 6.57ab 6.40b 0.11 0.23 0.07 0.04
Cooked muscle
Longissimus dorsimuscle
  Color 6.62 6.64 6.86 6.79 6.76 6.86 0.04 < 0.01 0.65 0.16
  Aroma 6.74 6.64 6.67 6.69 6.67 6.69 0.05 0.96 0.70 0.41
  Flavor 6.93 6.76 6.81 6.74 6.90 6.69 0.09 0.72 0.05 0.72
  Juiciness 6.24b 6.33ab 6.24b 6.71a 6.76a 6.33ab 0.15 0.22 0.70 0.02
  Tenderness 6.86 6.83 6.38 6.93 6.83 6.71 0.22 0.68 0.46 0.27
  Acceptability 6.60 6.74 6.36 6.81 6.81 6.60 0.16 0.77 0.36 0.15
Semimembranosus muscle
  Color 6.74 6.69 6.67 6.74 6.67 6.71 0.06 0.92 0.63 0.58
  Aroma 6.67 6.62 6.60 6.42 6.50 6.62 0.06 0.32 0.39 0.34
  Flavor 6.69 6.79 6.81 6.67 6.76 6.79 0.09 0.90 0.91 0.39
  Juiciness 6.38 6.33 6.48 6.31 6.40 6.36 0.12 0.95 0.36 0.81
  Tenderness 6.48 6.79 6.86 6.79 6.74 6.60 0.16 0.45 0.81 0.32
  Acceptability 6.45 6.42 6.76 6.62 6.71 6.62 0.09 0.28 0.84 0.18
Each sensory attribute was scored by seven trained panelists according to a 9-point hedonic scale ranging from 1 for the worst/least to 9 for the best/most, with an exception for drip. Data are means of six animals in each SW × S combination.
Point scores 1 and 9 correspond to the most and least, respectively.
Means in a same row with no common superscript differ (p < 0.05).
Av, average; Hi, high; XHi, extra-high; B, barrow; G, gilt; SW, slaughter weight; S, sex.