Table 3. Taxonomic composition and relative abundance at the class level in fecal samples from the control and salmonella-infected groups
| Class | Control | Salmonella-infected group | T-test p-value |
| 63-F | 64-F | 65-F | 69-F | 70-F | 81-F |
| Bacilli | 3.38% | 3.32% | 10.36% | 0.67% | 3.66% | 21.78% | 0.6885 |
| Bacteroidia* | 71.97% | 70.64% | 68.17% | 46.88% | 44.03% | 47.45% | 0.0001 |
| Clostridia | 23.32% | 21.89% | 19.45% | 33.00% | 38.21% | 24.49% | 0.0676 |
| Erysipelotrichi | 0.50% | 0.78% | 0.75% | 1.78% | 1.91% | 0.71% | 0.1110 |
| Spirochaetes* | 0.01% | 0.05% | 0.12% | 6.05% | 5.74% | 1.31% | 0.0480 |
| Unknown | 0.83% | 3.32% | 1.16% | 11.62% | 6.44% | 4.26% | 0.0707 |