Table 3. Blood toxicity analysis in a mouse model fed with regular feed mixed with pork belly cooked by various methods¹⁾

Item	Treatment
Item	CTL²⁾	G1	G2	G3	G4
CBC analysis
HCT (%)	60.40 ± 2.08^a	61.53 ± 1.76^a	57.73 ± 6.46^ab	47.80 ± 2.40^b	59.70 ± 4.97^a
Blood serum analysis
BUN (mg/dL)	23.22 ± 0.14^a	15.61 ± 1.91^b	21.49 ± 1.64^a	20.81 ± 1.40^a	18.86 ± 1.55^ab
Crea (mg/dL)	0.35 ± 0.04^ab	0.33 ± 0.01^ab	0.38 ± 0.02^ab	0.40 ± 0.03^a	0.31 ± 0.03^b

Other analysis items of CBC and serum are not shown. Data presented as mean ± standard deviation (n=3).
CTL, regular diet; G1, regular diet+raw pork belly; G2, regular diet+boiled over cooking pork belly; G3, regular diet+pan fried over cooking pork belly; G4, regular diet+barbecue over cooking pork belly.
Means with different superscript letters within the same row are significantly different from the control at p < 0.05.
CBC, complete blood count; HCT, hematocrit; BUN, blood urea nitrogen; Crea, creatinine.