Table 2. Composition of basal diets and calculated and analyzed composition (as-fed basis)

Ingredients (%)	Starter (d 0 to 10)	Grower (d 11 to 22)	Finisher (d 23 to 38)
Corn	54.10	56.05	56.19
Canola meal (38.94 % crude protein)	30.00	30.00	30.00
Soybean oil	3.51	4.46	6.09
Dicalcium phosphate	2.61	2.28	1.93
Calcium carbonate	0.60	0.79	0.72
Gluten (80% crude protein)	6.53	4.10	2.98
Mineral premix1)	0.25	0.25	0.25
Vitamin premix2)	0.25	0.25	0.25
Sodium chloride	0.13	0.21	0.21
L-Lysine HCl	0.83	0.63	0.54
DL-Methionine	0.13	0.15	0.11
L-Threonine	0.21	0.20	0.17
Potassium carbonate	0.49	0.40	0.32
Sodium bicarbonate	0.36	0.24	0.24
Titanium dioxide	0	0	0.50
Calculated composition (%)
Metabolizable energy (kcal/kg)	3,000	3,050	3,150
Crude protein	22	20	19
Crude fiber	5.21	5.22	5.20
Calcium	1.00	1.00	0.90
Available phosphorus	0.50	0.45	0.40
Digestible arginine	0.92	0.88	0.86
Digestible lysine	1.23	1.06	0.98
Digestible methionine + cysteine	0.90	0.85	0.78
Digestible threonine	0.78	0.72	0.67
Digestible phenylalanine	0.79	0.70	0.66
Na + K - Cl (mEq/kg)	213.18	197.11	189.53
Analyzed composition (%)
Crude protein	21.94	19.97	18.96
Crude fiber	5.23	5.22	5.21
Total arginine	1.04	1.00	0.98
Total lysine	1.35	1.17	1.09
Total methionine + cysteine	1.02	0.97	0.90
Total threonine	0.91	0.85	0.80
Total phenylalanine	0.88	0.79	0.75

Provided the following per kilogram of diet: MnSO₄·H₂O, 60 mg; FeSO₄·7H₂O, 80 mg; ZnO, 51.74 mg; CuSO₄·5H₂O, 8 mg; iodized NaCl,0.8 mg; Na₂SeO₃, 0.2 mg.
Provided the following per kilogram of diet: retinyl acetate: 9,000 IU; cholecalciferol: 2,000 IU; dl-α-tocopheryl acetate: 12.5 IU; menadione sodium bisulfite: 1.76 mg; biotin: 0.12 mg; thiamine: 1.2 mg; riboflavin: 3.2 mg; calcium d-pantothenate: 6.4 mg; pyridoxine: 1.97 mg; nicotinic acid: 28 mg; cyanocobalamin: 0.01 mg; choline chloride: 320 mg; folic acid: 0.38 mg.