Table 6. Effect of ginsenoside content in egg yolk by the addition of wild ginseng in the feed for laying hens
Treatments1) | CON | WG1 | WG2 | SEM | p-value |
Ginsenosides (mg/g) | | | | | |
4 weeks | 1.17 | 1.22 | 1.24 | 0.039 | 0.265 |
8 weeks | 1.22 | 1.26 | 1.34 | 0.045 | 0.084 |
12 weeks | 1.19b | 1.31b | 1.48a | 0.056 | 0.002 |
CON, basal diet; WG1, 0.1% wild ginseng + basal diet; WG2, 0.5% wild ginseng + basal diet.
Superscripts indicate statistically significant differences (p < 0.05).