Table 7. Effect of wild ginseng on fecal microflora DNA of laying hens
Treatments1) | CON | WG1 | WG2 | SEM | p-value |
Clostridium spp. | | | | | |
4 weeks | 0.54 | 0.48 | 0.51 | 0.047 | 0.468 |
8 weeks | 0.57 | 0.54 | 0.54 | 0.037 | 0.721 |
12 weeks | 0.53 | 0.52 | 0.50 | 0.039 | 0.710 |
Bifidobacterium spp. | | | | | |
4 weeks | 0.79 | 0.79 | 0.77 | 0.053 | 0.956 |
8 weeks | 0.68 | 0.82 | 0.76 | 0.172 | 0.738 |
12 weeks | 0.79 | 0.77 | 0.78 | 0.094 | 0.972 |
Lactobacillus spp. | | | | | |
4 weeks | 1.23 | 1.26 | 1.30 | 0.034 | 0.192 |
8 weeks | 1.33b | 1.40ab | 1.44a | 0.033 | 0.021 |
12 weeks | 1.26b | 1.36ab | 1.51a | 0.056 | 0.006 |
Escherichia coli | | | | | |
4 weeks | 0.35 | 0.37 | 0.35 | 0.036 | 0.296 |
8 weeks | 0.39 | 0.36 | 0.33 | 0.025 | 0.115 |
12 weeks | 0.38a | 0.34ab | 0.31b | 0.024 | 0.049 |
CON, basal diet; WG1, 0.1% wild ginseng + basal diet; WG2, 0.5% wild ginseng + basal diets.
Superscripts indicate statistically significant differences (p < 0.05).