Slaughterhouse A (kg CO2-eq) | Slaughterhouse B (kg CO2-eq) | Functional unit | |
---|---|---|---|
Slaughtering process | 0.107 | 0.065 | kg of hot carcass or edible byproducts |
Beef | |||
Carcass of cattle | 17.581 | 17.404 | kg of hot carcass |
Trimmed beef | 27.419 | nc | kg of chilled beef |
Packaged beef | 27.866 | nc | kg of packaged beef |
Pork | |||
Carcass of pig | 2.468 | 2.944 | kg of hot carcass |
Trimmed pork | 12.305 | nc | kg of chilled beef |
Packaged pork | 12.753 | nc | kg of packaged pork |