Table 10. Effects of dietary probiotics on intestinal microbiota of weaned piglets in Experiment 2
Items (Log10CFU/g) | NC | LA | 38W | PK | PF30 | SE | p-value |
2 w |
Escherichia coli | 5.35 | 5.25 | 5.29 | 5.40 | 5.37 | 0.068 | 0.551 |
Lactobacillus | 7.00c | 7.59a | 7.22b | 7.16bc | 7.18bc | 0.045 | < 0.001 |
4 w |
Escherichia coli | 4.54 | 4.44 | 4.44 | 4.48 | 4.50 | 0.064 | 0.748 |
Lactobacillus | 7.11c | 7.68a | 7.43b | 7.25bc | 7.30bc | 0.055 | < 0.001 |
Values within a row with different superscripts are significantly different.
NC, non-supplemented with probiotics; LA, L. plantarum; 38W, Pediococcus pentosaceus SMFM2016-WK1; PK, Pediococcus acidilactici K; PF30, Lactobacillus reuteri.