Table 2. Nutrient specification of pig diets

	Phase I	Phase II	Phase III
Ingredients (g/kg)
Corn	35.00	40.00	45.00
Wheat	5.00	12.00	17.14
Dried whey	25.00	10.00	-
Soybean meal	6.76	18.89	21.90
Calcium carbonate	-	0.80	0.90
Phosphate	0.30	0.41	1.17
Soybean oil	3.00	3.50	3.00
Excluded soybeans	15.01	12.63	10.13
Rice flour	3.00	1.00	-
L-Lycine	0.33	0.38	0.36
Threonine	2.19	-	-
Plasma protein	4.00	-	-
Mineral premix1)	0.20	0.20	0.20
Vitamin premix2)	0.20	0.20	0.20
Calculated composition
Protein (%)	20.5	19.5	19.5
Fat (%)	7.5	7.8	7.0
Ash (%)	4.5	4.6	4.7
Lysine (%)	1.5	1.4	1.3
Metabolizable energy (kcal/kg)	3,518	3,422	3,321

Provided per kilogram of complete diet: Copper, 18 mg; iron, 110 mg; iodine, 0.7 mg; manganese, 50 mg; selenium, 0.3 mg; zinc, 110 mg.
Provided per kilogram of complete diet: vitamin A, 20,000 IU; vitamin D, 3,600 IU; vitamin E, 60 IU; biotin, 100 mg; thiamine, 3 mg; riboflavin, 8 mg; niacin, 40 mg; pantothenic acid, 20 mg; pyridoxine, 4 mg; folic acid, 2 mg; vitamin B₁₂, 0.05 mg; vitamin K, 6 mg; choline, 300 mg.