Table 4. The correlation coefficient between fatty acid composition

	C14:0	C16:0	C16:1	C17:1	C18:0	C18:1	C18:2	C18:3	C20:4	SFA	MUFA
C16:0	0.38*
C16:1	0.14	−0.05
C17:1	−0.42*	−0.63*	0.17
C18:0	0.00	0.85*	−0.27	−0.32*
C18:1	−0.13	−0.19	0.19	−0.47*	−0.40*
C18:2	−0.05	−0.79	−0.10	0.56*	−0.73*	−0.20
C18:3	−0.57*	−0.47*	−0.36*	0.17	−0.21	0.33*	0.04
C20:4	−0.16	−0.71*	−0.02	0.84*	−0.47*	−0.43*	0.66*	0.21
SFA	0.24	0.96*	−0.10	−0.44*	0.95*	−0.37*	−0.77*	−0.41*	−0.56*
MUFA	−0.17	−0.31	0.43*	−0.26	−0.51*	0.96*	−0.13	0.28	−0.29	−0.47*
PUFA	−0.15	−0.86*	−0.12	0.69*	−0.72*	−0.24*	0.97*	0.20	0.82*	−0.80*	−0.15

p < 0.05 (represent significant correlations).
SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.