Table 2. Descriptive statistics for carcass and meat quality traits of Hanwoo cattle

Traits	Sample size	Mean	SD	Minimum	Maximum	CV
CWT (kg)	469,002	432.4	42.8	303	551	0.10
EMA (cm2)	469,002	91.2	9.7	65	116	0.12
BFT (mm)	469,002	13.2	4.5	1	25	0.34
BW (Kg)	223,839	722.7	65	450	979	0.01
MI (%)	469,002	64.6	3.3	52.4	77	0.01
MS (1–9)	469,002	5.7	1.87	1	9	0.33
MC (1–7)	469,002	4.83	0.48	2	7	0.10
FC (1–6)	469,002	2.9	0.29	1	6	0.10
MT (1–3)	469,002	1.2	0.38	1	3	0.32

CWT, carcass weight; EMA, eye muscle area; BFT, back fat thickness; BW, body weight; MI, meat index; MS, marbling score; MC, meat colour; FC, fat colours; MT, meat texture; CV, coefficient of variation.