Table 3. The effect of gestation feeding frequency on colostrum and milk composition of lactating sows
Criteria | Treatment | SEM | p-value |
OF | TF |
Fat (%) |
Colostrum | 6.78 | 6.77 | 0.567 | 0.995 |
Milk (d 21) | 7.17 | 6.76 | 0.289 | 0.642 |
Lactose (%) |
Colostrum | 4.02a | 4.42b | 0.168 | 0.049 |
Milk (d 21) | 5.82 | 5.95 | 0.074 | 0.954 |
Protein (%) |
Colostrum | 8.96a | 6.94b | 0.936 | 0.041 |
Milk (d 21) | 4.80 | 4.59 | 0.107 | 0.891 |
Solid-not-fat (%) |
Colostrum | 13.43a | 11.84b | 0.785 | 0.049 |
Milk (d 21) | 10.83 | 10.76 | 0.084 | 0.974 |
Total solid (%) |
Colostrum | 21.71c | 20.22d | 0.915 | 0.081 |
Milk (d 21) | 19.26 | 18.65 | 0.362 | 0.746 |
Means with different superscripts in the same row significantly differ (p < 0.05).
Means with different superscripts in the same row numerically differ (p < 0.10).
OF, once daily feeding; TF, twice daily feeding.